Dalhousie University proposal for new cafeteria system.

The Dalhousie cafeteria dust has some flaws that lease to be addressed; the big one is the menu. In some U.S. universities they have changed the menus from instant fodders to authoritative feeds as it says in this article, Thanks to on-site feeders like Philadelphia-based Aramark Corp., the privy nubbles, instant mashed potatoes and gelatinous peas that fueled jokes and food fights at US colleges have been replaced by sushi, stir-fries and hot sandwiches available virtually more than or less the clock at some campus outlets. (Lohmeyer, 2003, p.60). close to of the other(a) Aramark dine accounts hadsome great ideas; for instance in this article, New York University students advise eat on sushi, kosher delicacies or country-style meat grub at one of the schools 13 dine facilities. Sudents at the University of uniting Carolina at Chapel Hill can profane primitive vegetables and specialty cheeses from their full-of-the-moon-service, on-campus grocery store. (Lohmeyer , 2003, p.60). If any of these systems were applied to our cafeteria system it would advance by a lot. Another idea that would correct some of our ripened dining halls would be to give them a face lift. In this article it explained the benefits of a youthful get along look to dining halls and the effect on the students, The spillover effect, of course, is happier customers.

The students comp ar this new dining board to the old dining room and are blown by by the style of service, the quality of the food and the design of the place, Connolly says. (Alexis, 2005, p.22). This would nail the students sprits and up grade the university, which has already prov! ed lucky in other universities. One of the most important changes that need to be made is the cafeteria times. The cafeteria ask to be open later(prenominal) and have hot food throughout the day. One might... If you expect to get a full essay, order it on our website: BestEssayCheap.com

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